Food Production

GRANDER® revitalizes wine at the Koenigswingert winery

  • A reference in the field of Lebensmittelerzeugung Deutschland
Wine consists of 80-85% water. In order to optimize the highest proportion of wine, GRANDER® water revitalization has already been used in wine growing for over 10 years at Königswingert wine estate in Guldental / Naheim.
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Natural Dairy Tegernseer Land

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  • A reference in the field of Lebensmittelerzeugung Deutschland
In 2009, Tegernseer Natural Dairy was built at the foot of the Wallberg. Today, in 2016, the company already has 70 employees and 23 dairy suppliers, who bring 6,500 liters of the best hay milk to the cheese factory every day.
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Mohn Bakery - Mohn becomes addictive

  • A reference in the field of Lebensmittelerzeugung Schweiz
The  corridor through the baking room of the Mohn Bakery in Berg, Switzerland clearly shows:  the baker knows his craft.  From rapid hand movements for kneeding the dough and layering the ovens, to garnishing the cakes all the way to making sandwiches the master baker has things covered and he uses GRANDER® water for everything he does.
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30 years Bakery-Confectionery Fleischli AG - A success story!

  • A reference in the field of Lebensmittelerzeugung Schweiz
Rene Fleischli, the company's founder, says, "I have always lived 100% of my responsibilities as a food provider."  This includes, among other things, the fact that GRANDER® water has been used exclusively for over 15 years.  Rene Fleischli comments, "Thanks to the use of GRANDER® water, flour binds much more water and can be processed more gently resulting in more compact doughs and an even better quality of the baked goods."  In 2010, production and the other branch locations were switched over to GRANDER®, which has since then also been served to the guests in the various cafe restaurants.  
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LyLys Cherry Blossom Honey

The Pannonia spring begins mid April in the region of Lake Neusiedler - Leithaberg, Austria, where the landscape uncovers a fragrant, white veil ofthe cherry blossoms. Thousands of cherry trees unfold in a magnificent display of blossoms in the cherry blossom region.  Simon Toetschinger captures this spring awakening with the LyLys cherry blossom honey...
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Twist and Drink - the right mixture

  • A reference in the field of Lebensmittelerzeugung Österreich
At the foot of the Schneeberg in Lower Austria in the Klosterquell production headquarters, hiqh quality and natural raw materials are paired with revitalised GRANDER® water.  The result is a popular "Dreh und Trink" (Twist and Drink) fruit juice beverage for children, which comes in various flavours.
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Confectionery Spirig GmbH, Diepoldsau - never a dull moment for the sweet bread toppings!

  • A reference in the field of Lebensmittelerzeugung Schweiz
On March 15, 1990 the Confectionery Spirig was officially opened.  The name confectionery was chosen, since the emphasis was on the pastry and confectionery goods.  The bread had been bought from another baker, but the customers wanted Toni bread.  Therefore, a large baking oven was purchased and the bread was immediately made in-house from that point on.  Today, there are up to 20 different kinds made each day depending on the weekday!
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Restoration Success with GRANDER® revitalized water

Restoration Success with GRANDER® revitalized water

04.10.2017

For more than 10 years now, restoration work at Joanneum is being done with the... Read more

GRANDER® Water Photo of the Month

GRANDER® Water Photo of the Month

03.10.2017

The GRANDER® Water Photo of the Month was taken in Austria... Read more

3rd Customer Appreciation Day - a huge success

3rd Customer Appreciation Day - a huge success

25.09.2017

Three times each year GRANDER® opens its doors of the company headquarters to GRANDER® users and partners. Read more