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GRANDER at iba 2018 – the Leading International Trade Fair for Baking and Confectionery

GRANDER revitalized water to further improve high-quality breads and pastries

GRANDER at iba 2018 – the Leading International Trade Fair for Baking and Confectionery © fotolia – rh2010
iba is the leading international trade fair for baking and confectionery. GRANDER® will join the international meeting of the baking and confectionery industries and inform visitors about the many advantages of using revitalized water when baking ...

Revitalized water and bread – a powerful symbiosis that lets bakers and pastry chefs rejoice:

  • soft, fluffy, and silky doughs
  • increased volume
  • easy-to-process doughs
  • optimal stickiness of doughs
  • less yeast required for faster and improved dough rising
  • more balanced and flavorful taste of breads
  • improved crusts
  • breads remain fresh for a long time
  • easy-to-clean vapor tubes and ovens
  • reduced use of chemicals and cleaning agents


Visit the GRANDER booth at iba in Munich (hall B3 / exhibitor stand 263) from 15 to 20 September 2018.


Find out how the Dresdner Backhaus bakery uses GRANDER© revitalized water ...

>> Dresdner Christstollen ...

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