Sub-Sections

 

Food Production

Schmitte-Bier - gebraut in einer historischen Schmiedewerkstatt

  • A reference in the field of Lebensmittelerzeugung Schweiz
Im Zentrum von Jegenstorf, in einer historischen Schmiedewerkstatt, brauen Toni Bühlmann und Daniel Hemmann seit Juni 2012 auf einer professionellen Brauanlage ihr „Schmitte Bier“. Dieses fand seit der Eröffnung reissenden Absatz und so wurde nach sechs Monaten entschieden, das hobbymässig geplante Projekt vollamtlich zu betreiben.
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Bachmann Confectionery AG, Lucerne

  • A reference in the field of Lebensmittelerzeugung Schweiz
The Bachmann Confectionery is a specialist and leader in the production of bakery, pastry and confectionery specialties in the premium area, as well as offering unique cakes and Apéro delights to their visitors.
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Bakery Schmid - Hallerbaeck

  • A reference in the field of Lebensmittelerzeugung Österreich
The Schmid Bakery in Hall near Admont is a family-run business, that has passed on the art of baking for generations.  Through the installation of the GRANDER® Water Revitalisation in 2003, the production could achieve countless improvements as well as savings, and the quality and shelf-life of the products has increased too.
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GRANDER® revitalizes wine at the Koenigswingert winery

  • A reference in the field of Lebensmittelerzeugung Deutschland
Wine consists of 80-85% water. In order to optimize the highest proportion of wine, GRANDER® water revitalization has already been used in wine growing for over 10 years at Königswingert wine estate in Guldental / Naheim.
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Mohn Bakery - Mohn becomes addictive

  • A reference in the field of Lebensmittelerzeugung Schweiz
The  corridor through the baking room of the Mohn Bakery in Berg, Switzerland clearly shows:  the baker knows his craft.  From rapid hand movements for kneeding the dough and layering the ovens, to garnishing the cakes all the way to making sandwiches the master baker has things covered and he uses GRANDER® water for everything he does.
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30 years Bakery-Confectionery Fleischli AG - A success story!

  • A reference in the field of Lebensmittelerzeugung Schweiz
Rene Fleischli, the company's founder, says, "I have always lived 100% of my responsibilities as a food provider."  This includes, among other things, the fact that GRANDER® water has been used exclusively for over 15 years.  Rene Fleischli comments, "Thanks to the use of GRANDER® water, flour binds much more water and can be processed more gently resulting in more compact doughs and an even better quality of the baked goods."  In 2010, production and the other branch locations were switched over to GRANDER®, which has since then also been served to the guests in the various cafe restaurants.  
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GRANDER® News

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GRANDER® Fall Workshop for Export Partners

GRANDER® Fall Workshop for Export Partners

12.11.2018

To keep the steadily growing number of export partners up to date, GRANDER® hosts workshops... Read more

GRANDER® water photo of the month

GRANDER® water photo of the month

05.11.2018

The GRANDER® water photo of the month of November is from @Claudia Topel. Read more

GRANDER® at the Le Clos Des Sources Hotel in France

GRANDER® at the Le Clos Des Sources Hotel in France

31.10.2018

On 25 October 2018, Antoine Stoeckel and his team at the Le Clos des Sources... Read more