Sub-Sections

 

Food Production

Bachmann Confectionery AG, Lucerne

  • A reference in the field of Lebensmittelerzeugung Schweiz
The Bachmann Confectionery is a specialist and leader in the production of bakery, pastry and confectionery specialties in the premium area, as well as offering unique cakes and Apéro delights to their visitors.
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Bakery Schmid - Hallerbaeck

  • A reference in the field of Lebensmittelerzeugung Österreich
The Schmid Bakery in Hall near Admont is a family-run business, that has passed on the art of baking for generations.  Through the installation of the GRANDER® Water Revitalisation in 2003, the production could achieve countless improvements as well as savings, and the quality and shelf-life of the products has increased too.
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GRANDER® revitalizes wine at the Koenigswingert winery

  • A reference in the field of Lebensmittelerzeugung Deutschland
Wine consists of 80-85% water. In order to optimize the highest proportion of wine, GRANDER® water revitalization has already been used in wine growing for over 10 years at Königswingert wine estate in Guldental / Naheim.
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Natural Dairy Tegernseer Land

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  • A reference in the field of Lebensmittelerzeugung Deutschland
In 2009, Tegernseer Natural Dairy was built at the foot of the Wallberg. Today, in 2016, the company already has 70 employees and 23 dairy suppliers, who bring 6,500 liters of the best hay milk to the cheese factory every day.
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Mohn Bakery - Mohn becomes addictive

  • A reference in the field of Lebensmittelerzeugung Schweiz
The  corridor through the baking room of the Mohn Bakery in Berg, Switzerland clearly shows:  the baker knows his craft.  From rapid hand movements for kneeding the dough and layering the ovens, to garnishing the cakes all the way to making sandwiches the master baker has things covered and he uses GRANDER® water for everything he does.
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30 years Bakery-Confectionery Fleischli AG - A success story!

  • A reference in the field of Lebensmittelerzeugung Schweiz
Rene Fleischli, the company's founder, says, "I have always lived 100% of my responsibilities as a food provider."  This includes, among other things, the fact that GRANDER® water has been used exclusively for over 15 years.  Rene Fleischli comments, "Thanks to the use of GRANDER® water, flour binds much more water and can be processed more gently resulting in more compact doughs and an even better quality of the baked goods."  In 2010, production and the other branch locations were switched over to GRANDER®, which has since then also been served to the guests in the various cafe restaurants.  
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GRANDER® News

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GRANDER® Customer Appreciation Day

GRANDER® Customer Appreciation Day

18.06.2018

Three times each year GRANDER® opens its doors of the company headquarters to GRANDER® users and partners. Read more

GRANDER®-Sommerseminar für Export-Partner in Straßburg

GRANDER®-Sommerseminar für Export-Partner in Straßburg

13.06.2018

Immer größer und dichter wird es - das GRANDER®-Partner-Netzwerk in Europa. Immer wieder trommelt GRANDER®... Read more

GRANDER® water photo of the month

GRANDER® water photo of the month

04.06.2018

The GRANDER® water photo of the month of June shows Schloss Grundlsee by Hans-Jürgen Reißig... Read more