Out of conviction and responsibility towards humans and nature, the Bremen bakery has been producing organic baked goods since 1983. GRANDER water revitalisation was well suited for this concept, "Bread consists of up to 40 % water, therefore it is so important to ensure good water quality when baking. We use good water by GRANDER for all our baked goods. They taste fuller, and that is 100% due to the revitalized water; I swear by that."
In addition, Knoll uses far less dish detergent in his bakery; everything that involved using flour and water was strongly gummed up. Now these areas and the kneeding machine are no longer so sticky.