To keep the steadily growing number of export partners up to date, GRANDER® hosts workshops for them on everything to do with water revitalization and its potential uses at least twice a year.

On 25 October 2018, Antoine Stoeckel and his team at the Le Clos des Sources welcomed GRANDER® and the Springhorn.Media film crew at their establishment, where GRANDER® has been revitalizing the hotel’s spa facilities as well as the guest rooms and restaurant since 2011.

Protect the heating system and improve the level of effectivity through revitalised heating water.

iba is the leading international trade fair for baking and confectionery. GRANDER® will join the international meeting of the baking and confectionery industries and inform visitors about the many advantages of using revitalized water when baking ...

A picture-perfect summer: hot days and sunshine on end calling for all kinds of outdoor activities. Fun is guaranteed, but it also means stress for the body. So drinking plenty of water is more important than ever ...

The water quality of swimming pools is based on 3 elements - the water should always be in a stable balanced state.

Three times each year GRANDER® opens its doors of the company headquarters to GRANDER® users and partners.

GRANDER®’s network of partners throughout Europe is constantly expanding. For this reason, GRANDER® regularly hosts events at which all partners can share their insights about water revitalization and its potential uses ...

The twelve best depictions of ‘WATERways’ have been selected ...

The winners of our competition in celebration of World Water Day have been chosen – congratulations!