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Hotels & Gastronomy

Earth Houses with GRANDER® Water

  • A reference in the field of Hotellerie und Gastronomie Österreich
Since summer 2017, the dream of the earth houses has become a reality!  The Morgenfurt Family offers holidays in harmony with nature, surrounded by Mother Earth.  With the special bonus of GRANDER® revitalized water for the guests!
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Le Clos des Sources - 3-star-hotel and wellness spa

  • A reference in the field of Referenzen Hotellerie & Gastronomie International
When nature presents all of its power and beauty, a new, deeper relationship between man and water occurs naturally.  Therefore, Mr. Stoeckel, owner and director of the 3-star-hotel located at the foot of the Vogesen and Le Clos des Sources, decided, knowing the quality of the Thannenkircher spring water, to revitalize his freshly established wellness spa with GRANDER®.
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Seminar and Meeting Center Herzberg in Asp/AG

  • A reference in the field of Hotellerie und Gastronomie Schweiz
The Seminar Building and the Herzberg Conference Center is the ideal place to work and stay - far away from the hectic daily routine of everyday life - bright, modernly furnished seminar rooms and a large car park - free-of-charge - at the house. For one to multi-day-seminars, you will find 8 bright and well-furnished seminar and meeting rooms from 15 to 120 m2, with partial direct access to the outdoor area. There are also 42 comfortable rooms are available for different comfort requirements.
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Hotel Garni Golf, Ascona: La sympathie conquiert les coeurs !

  • A reference in the field of Hotellerie und Gastronomie Schweiz
Nous sommes une petite société familiale, et l'on pourrait presque passer à côté de nous sans nous remarquer, car nous sommes situés dans une impasse, à quelques pas du lac et de la fameuse Piazza. Heureusement, ce n'est pas le cas !
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The charming place to be: Steinenschanze Stadthotel, Basel

  • A reference in the field of Hotellerie und Gastronomie Schweiz
The STEINENSCHANZE Stadthotel is a private hotel owned by the "Verein Compagna Sektion Basel Stadt".  It guarantees the survival of the association and its social initiatives.  Apart from the donations and member contributions, it is the largest and most secure source of income for the association. This finances the maintenance of the works and the associated costs such as running costs and wages of employees.  The association is organized and run by 8 board members, who all work on a volunteer basis.
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"kuuhl" - a new gastronomy concept in Basel

  • A reference in the field of Hotellerie und Gastronomie Schweiz
The gastronomy scene of the pulsating Steinenvorstadt continues to grow! These days the "kuuhl - Elsas Alpchuchi" has opened, the first restaurant with Alpine inspired cuisine in Basel. In a new property the concept presents itself over two floors in an Alpine look with lots of wood, granite, glass as well as concrete.
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GRANDER® Water Photo of the Month

GRANDER® Water Photo of the Month

04.08.2017

The GRANDER® Water Photo of the Month was taken in Tyrol/Austria... Read more

Dominic Maroh from 1. Football Club Cologne with Johann Grander in the mine shafts of the Copper Plate mine

Dominic Maroh from 1. Football Club Cologne with Johann Grander…

01.08.2017

From July 27th to August 3rd, 2017 the 1. FC Cologne was a guest in... Read more

TRINK´WASSERTAG am 23. Juni 2017

TRINK´WASSERTAG am 23. Juni 2017

21.06.2017

Wir Westeuropäer leben im Vergleich zu vielen Teilen der Erde auf einer Insel der „Wasser-Seligen“... Read more