The traditional business was completely renovated and expanded in 2007. A new abbatoir, new delivery facility, disassembly, production, cooling room, a new climate and freezing room and new curing area were made.
Of course, modern hygienic technology was installed and also the element water was given great consideration, as it plays a huge role in the entire production process. After having good experiences with GRANDER® water revitalisation in their private home, consequently GRANDER® was installed in the butcher shop for the optimisation of the water quality.
An astonishing discovery was made with GRANDER® water revitalisation in the private house.
"In 1999 we moved into our newly built home. We had a waterfall put in next to the oven in our living room. The water in this fountain always turned foul after only 3 weeks. By accident we heard about GRANDER® and we talked to an adviser from our neighbouring municipality.
We were sceptical at the beginning and we formed our first impressions by drinking GRANDER® revitalised water. In a blind tasting, we were actually able to determine a fresher taste. According to the motto "it can't hurt to try it" we installed a GRANDER® water revitalisation device in our home. The astonishing effect: even after two years the water in our living room fountain is crystal clear and not at all foul-smelling."
Positive experiences with GRANDER® in the butcher shop:
Since a lot of water is required in the butcher shop, the Wimpissinger family wants the best-possible water for the sausage and ham products. After the positive experiences in their private home, the decision was easy and they had a GRANDER® water revitalisation device installed in their butcher shop as well. In 2007 the business was completely renovated and expanded, and the next bigger GRANDER® water revitalisation device was, of course, installed too.
The boss is very satisfied:
"Our processed meat products as cold cuts stay fresher much longer. This is confirmed by the customers time and time again. The sausage, cured ham and ham products all have a special taste experience. Even the cleaning is much easier with GRANDER® water. In laundering the work clothes we were able to cut back on washing detergent by 1/3."
In the microbiology as well as the Crasheis examinations every sample was spot on. The tests were done in accredited, external laboratories. Mr. Wimpissinger comments,
"Also in the microbiology we have a good, basic hygiene, which I attribute to revitalised, top-quality GRANDER® water."
- Homepage: Wimpissinger Butcher Shop
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