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GRANDER® International News

Viva Italia!

"Benvenuto und herzlich willkommen zum neuerlichen Informations- und Wissensaustausch!", hieß es für die GRANDER®-Export-Partner am wunderschönen Lago di Garda.
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#wasserrevolution4.0

Unter dem Motto #wasserrevolution4.0 wird GRANDER® gemeinsam mit der Forschungsfirma IPF am 7. September 2019 ein internationales Wassersymposium in Kitzbühel veranstalten.
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Animals Instinctively Choose GRANDER®

Animals always follow their instincts and have highly developed senses. While humans might only see a bowl filled with water, animals can sense the difference between revitalized and untreated water and choose based on their needs and instincts.
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First Nationwide GRANDER® Meeting in Spain

Heidemarie Grander participated in the first nationwide meeting of GRANDER® consultants in Spain held in Alicante over the course of the last weekend in March. She gave a presentation on GRANDER® and presented the partnership certificate to export partner Diego Campoy.
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Journée portes ouvertes pour les clients et les personnes intéressées chez GRANDER®

Pour la première fois il y a eu deux journées portes ouvertes en mars 2019. Le 21 mars  les clients et curieux d'Angleterre et d'Irlande ont eu la possibilité de venir visiter le siège de la société à Jochberg et à l'occasion de la Journée Mondiale sur l'eau le 22 mars, GRANDER a invité ses clients et personnes intéressées d'Autriche et d'Allemagne à jeter un oeil derrière les coulisses. 
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Two New Customer Videos

GRANDER® proudly presents two new customer videos. One depicts the use of GRANDER® in the Bildungshaus Sankt Magdalena educational center in Linz, Austria. The other one zooms in on the Le Clos Des Sources hotel in Thannenkirch, France.
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Baking with GRANDER®

As every year, the holiday season inspires many people to knead some cookie dough. Both professional and hobby bakers know that water plays a crucial role for every type of dough. After all, the finished product, may it be cake, bread, or Christmas cookies, can only be as good as the ingredients used.
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