GRANDER water is conventional tap water, which has been put back to its original state through a simple process.  In doing so, the water has improved quality and becomes livelier: "We have been able to reduce our cleaning substances by almost half," Patric Jenny, co-manager, explains.  The reason for this is that limestone acts differently in GRANDER water.  But also the taste of our meat products is noticable better through using GRANDER water.  "It provides our products with a certain rounded taste," Patric Jenny comments.  The water itself is an absolute experience to taste.  "We drink much more tap water now."  In the meantime, our "Juscht" beer is brewed with GRANDER water and we have seen a positive effect here as well.