Boutique Hotel Bavaria, Munich

"We claim to offer very high quality and try to make our performance unique, whether it is with fresh flowers from the garden or with GRANDER water," explains Stefanie Gronbach.

In the hotel there had been a problem with lime for years and the room maids had a considerable amount of work to remove it.  Since GRANDER water has been flowing through the pipelines, lime is no longer an issue, and Bernd Gronbach is particularly pleased with this: "Our room maids have a much easier cleaning task, we hardly use any cleaning agents in our daily cleaning, and this makes a huge difference!"

It is also clear when it comes to espresso tasting that the coffee, boiled with GRANDER water, simply tastes better.  Even with the different types of teas, guests at the Hotel Bavaria are delighted with the intense taste, which is also due to the revitalized water.