"We claim to offer very high quality and try to make our performance unique, whether it is with fresh flowers from the garden or with GRANDER® water," explains Stefanie Gronbach.
In the hotel there had been a problem with lime for years and the room maids had a considerable amount of work to remove it. Since GRANDER® water has been flowing through the pipelines, lime is no longer an issue, and Bernd Gronbach is particularly pleased with this: "Our room maids have a much easier cleaning task, we hardly use any cleaning agents in our daily cleaning, and this makes a huge difference!"
It is also clear when it comes to espresso tasting that the coffee, boiled with GRANDER® water, simply tastes better. Even with the different types of teas, guests at the Hotel Bavaria are delighted with the intense taste, which is also due to the revitalized water.