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Food manufacturing

With Video: RAPUNZEL Naturkost

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  • A reference in the field of Lebensmittelherstellung Deutschland

RAPUNZEL Naturkost ranks among the leading manufacturers of organic foods in Europe. The enterprise’s beginnings were humble: it was founded as a self-sufficient community by Joseph Wilhelm and Jennifer Vermeulen in 1974. Today, the company counts more than 380 employees, but the founding idea – to produce controlled organic, natural, and vegetarian foods – remains unchanged. GRANDER® is a perfect fit for this company philosophy.

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Bachmann Confectionery AG, Lucerne

  • A reference in the field of Lebensmittelherstellung Schweiz

The Bachmann Confectionery is a specialist and leader in the production of bakery, pastry and confectionery specialties in the premium area, as well as offering unique cakes and Apéro delights to their visitors.

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GRANDER revitalizes wine at the Koenigswingert winery

  • A reference in the field of Lebensmittelherstellung Deutschland
Wine consists of 80-85% water. In order to optimize the highest proportion of wine, GRANDER® water revitalization has already been used in wine growing for over 10 years at Königswingert wine estate in Guldental / Naheim.
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LyLys Cherry Blossom Honey

  • A reference in the field of Lebensmittelherstellung Österreich

The Pannonia spring begins mid April in the region of Lake Neusiedler - Leithaberg, Austria, where the landscape uncovers a fragrant, white veil ofthe cherry blossoms. Thousands of cherry trees unfold in a magnificent display of blossoms in the cherry blossom region.  Simon Toetschinger captures this spring awakening with the LyLys cherry blossom honey...

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Confectionery Spirig GmbH, Diepoldsau - never a dull moment for the sweet bread toppings!

  • A reference in the field of Lebensmittelherstellung Schweiz

On March 15, 1990 the Confectionery Spirig was officially opened.  The name confectionery was chosen, since the emphasis was on the pastry and confectionery goods.  The bread had been bought from another baker, but the customers wanted Toni bread.  Therefore, a large baking oven was purchased and the bread was immediately made in-house from that point on.  Today, there are up to 20 different kinds made each day depending on the weekday!

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Cheese Dairy Stadelmann AG, Nesslau - Welcome to the valley of the seven mountains and endless green pastures!

  • A reference in the field of Lebensmittelherstellung Schweiz

Various cheese products made of top-quality, silage-free milk from Obertoggenburg!

In addition, the marketed cheese and milk products are produced with milk from Toggenburg, thus eliminating long, senseless and environmentally damaging transport.  Therefore, the Cheese Dairy Stadelmann AG can stand behind their products, since their origin is known!

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