Food manufacturing

RAPUNZEL Naturkost ranks among the leading manufacturers of organic foods in Europe. The enterprise’s beginnings were humble: it was founded as a self-sufficient community by Joseph Wilhelm and Jennifer Vermeulen in 1974. Today, the company counts more than 380 employees, but the founding idea – to produce controlled organic, natural, and vegetarian foods – remains unchanged. GRANDER® is a perfect fit for this company philosophy.

The Bachmann Confectionery is a specialist and leader in the production of bakery, pastry and confectionery specialties in the premium area, as well as offering unique cakes and Apéro delights to their visitors.

Wine consists of 80-85% water. In order to optimize the highest proportion of wine, GRANDER® water revitalization has already been used in wine growing for over 10 years at Königswingert wine estate in Guldental / Naheim.

In 2009, the Naturkäserei TegernseerLand organic cheesery was established at the foot of Wallberg mountain. Today, already 70 employees turn a daily supply of 6,500 liters of first-rate pasture milk from 23 suppliers into the finest cheeses.

On March 15, 1990 the Confectionery Spirig was officially opened.  The name confectionery was chosen, since the emphasis was on the pastry and confectionery goods.  The bread had been bought from another baker, but the customers wanted Toni bread.  Therefore, a large baking oven was purchased and the bread was immediately made in-house from that point on.  Today, there are up to 20 different kinds made each day depending on the weekday!

The breeding of laying hens is the basis for healthy, strong and productive hens.  Their requirements are not to be underestimated since they have to physically perform well in order to satisfy the farmer with their laying efficiency and the egg quality. 

Jenzer Meats & Delicatessen - tradition for more than 115 years! The butcher shop Jenzer is a family owned business with 70 employees, which is led by Christoph Jenzer of the 4th generation.  For more than 115 years now the Jenzer Family has been operating the butcher shop with lots of pleasure and strength.

This is how bread looks when made with GRANDER® water!

Various cheese products made of top-quality, silage-free milk from Obertoggenburg! In addition, the marketed cheese and milk products are produced with milk from Toggenburg, thus eliminating long, senseless and environmentally damaging transport.  Therefore, the Cheese Dairy Stadelmann AG can stand behind their products, since their origin is known!