Rene Fleischli, the company's founder, says, "I have always lived 100% of my responsibilities as a food provider." This includes, among other things, the fact that GRANDER® water has been used exclusively for over 15 years. Rene Fleischli comments, "Thanks to the use of GRANDER® water, flour binds much more water and can be processed more gently resulting in more compact doughs and an even better quality of the baked goods." In 2010, production and the other branch locations were switched over to GRANDER®, which has since then also been served to the guests in the various cafe restaurants.
Read more...