Horticulture

One of the first to recognize the connection between growth, plant quality and revitalized water was the organic farmer, Johann Feldinger Sr. from Salzburg.  In the meantime, Johann Feldinger Jr. has taken over the business.  Among the 40 different types of vegetables, garden cress has been grown as a second, important pillar for their business.

Whether it's on your buttered bread or used as soup seasoning or simply as a little garden on the window sill in your own kitchen:  The revitalized garden cress belongs on the dining table. It is rich in vitamin B and C, iron, calcium and folic acid.