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Schloss Beck Bakery - a fresher idea

The water at Schloss-Beck in Nidau and Lyss, Switzerland is revitalized according to the GRANDER® method and offers many, positive effects:  hot beverages such as coffee or tea are finer in their structure, doughs are more flexible and the structure of our baked goods is more refined, we require less dish detergent when washing up and there is less calcification in our pipes.

With the revitalized products they offer, Schloss Beck is leading the pack through fresh ideas.  The GRANDER water revitalisation device is installed in the main water suppy of the bakery and revitalizes the baking room, coffee house and all the products made there.  The customers like the taste and the bakery chef is pleased!

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