Senator Kurt Mann Bakery - the man, who has been spoiling customers since 1960
GRANDER water and bread go together like Vienna and St. Stephan's Cathedal
- A reference in the field of Bäckereien Österreich
Fuelled by his personal experiences, Senator Mann installed the GRANDER® water revitalisation at his bakery in Vienna Liesing. All baked goods have been produced with revitalized water since then.
Water, apart from flour, is an important ingredient influencing the quality of all baked goods. After extensive tests, Mann was one of the very first Austrian food manufacturers to choose GRANDER water revitalisation. The process, developed by the Tyrolean Johann Grander, revitalizes the water. That means, it gives water back its lively characteristics through the improvement of the water structure and thus, has a positive effect on the baked goods and their production. Diverse advantages have been noticed by Mann regarding the cleaning and reduction of cleaning products. In this way, a sustainable step is made for the environment.
Additional Info
- Homepage: Mann Bakery