We are proud to say that our 24-hour farmhouse bread, which is made with GRANDER® water, little yeast, wheat flour and 18% rye flour as wellas sea salt has an umatched aroma and stays fresh for 3 - 4 days.
The bread is a total hit with customers and is available after 2 pm daily in our bakery. If you don't reach the bakery before 5 pm some days, you may find a sign saying "sold out" on the counter.
Bread as it used to be! Of course, GRANDER® water plays an important role in the superior quality of the bread, and we wouldn't want to do without it.
Winner of the Swiss Baking Award 2014 http://www.baeckerkrone.ch/gewinner/2014-2/
- Homepage: Kunz AG, the Art of Sweets