"Drinking revitalized water provides me with a better feeling; it feels softer and even the dumpling water reacts positively," Josef Bogner explains. In order to be successful with the end product, the quality of the milk as a raw material, the ability of the cheese maker and the hygiene are all important factors. Products, made with GRANDER® water, have a finer consistency, better taste, more flavour and stand out due to the longer-lasting freshness.
Apart from that, Hans Leo and Josef Bogner are very pleased with the reduction in deposits in the installation system and increased fat-soluability. In addition, the decrease in cleaning products means an ecological and economical benefit as well.
- Homepage: Natural Cheese Dairy Tegernseeland