GRANDER at iba 2018 – the Leading International Trade Fair for Baking and Confectionery
GRANDER revitalized water to further improve high-quality breads and pastries
© fotolia – rh2010
iba is the leading international trade fair for baking and confectionery. GRANDER® will join the international meeting of the baking and confectionery industries and inform visitors about the many advantages of using revitalized water when baking ...
Revitalized water and bread – a powerful symbiosis that lets bakers and pastry chefs rejoice:
- soft, fluffy, and silky doughs
- increased volume
- easy-to-process doughs
- optimal stickiness of doughs
- less yeast required for faster and improved dough rising
- more balanced and flavorful taste of breads
- improved crusts
- breads remain fresh for a long time
- easy-to-clean vapor tubes and ovens
- reduced use of chemicals and cleaning agents
Visit the GRANDER booth at iba in Munich (hall B3 / exhibitor stand 263) from 15 to 20 September 2018.
Find out how the Dresdner Backhaus bakery uses GRANDER© revitalized water ...