Talk@Eichenheim

On Saturday May 9th, 2015 personalities from Kitzbuehel discussed, under the motto "Kitzbuehel and its mission", their motivation to fulfil their tasks at the Grand Tirolia Hotel.

Prof. Dr. Winfried Schwatlo, initiator and creative director of TALK@eichenheim, welcomed his guests on stage, which included:

• GERHARD WALTER, tourism expert and managing director of the Board of Tourism Kitzbuehel
• DR. JOSEF E. BURGER, CEO of Bergbahn AG Kitzbuehel
• RICHARD URBANEK "Urbi" photographer of the urban society of Kitzbuehel
• PAUL DAHAN, editor of the "KITZ Lifestyle Magazine"
• JOHANN "Hansi" GRANDER, revitalized water expert and CEO of GRANDER GmbH

The evening was led by Iris Dahan and Prof. Dr. Winfried Schwatlo.

The concept of TALK@eichenheim is designed to combine high quality entertainment with interesting content and corresponding guests.

On May 9th, the brand Kitzbuehel was center stage in the discussion:  the guests reported why and how they fulfil their mission in Kitzbuehel and why this is only (partially) possible in Kitzbuehel.

Johann Grander described the development of the wate revitalisation and told the audience that, in the early days before the modern-day premises were purchased including the Copperplate mine, he had to fetch water in cans from the Pass Thurn.  Inside the Erbstollens of the mine, is the source from which the original GRANDER water is obtained, which is found in the blue bottles today.

When asked how the company boss deals with critics, Johann Grander replies in the 35-year history, constructive criticism has always been taken seriously.  However, if small groups of critics, who make a lot of noise and aren't interested in the truth, want to draw attention to themselves, we don't listen to them.

Johann Grander went on to vividly explain to the audience how "abnormal" water behaves and talks about the 60 anomalies water has.

Proudly he reported that GRANDER water revitalisation is represented in every continent of the earth today and more than 300,000 satisfied users worldwide are successfully implementing GRANDER in various areas of application - whether it's in private homes, hotels and restaurants, in pools and spas, in agriculture, in the manufacturing of food products and in industrial use.

Photo:  Johann Grander at 11th TALK@eichenheim>

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