Professional Show Chef Bernd Trum

The gastronomy world has occupied itself for some time now with the topic of "front cooking".  Bernd Trum, trainer and show chef of Front Cooking Network GmbH, knows that it is not enough to be a good cook in this line of work; one has to possess the ability to entertain people.  At the ICA training centre in Bad Kohlgrub he trains future show chefs in this very art.

"I have made the experience that water, if it has flowed through a GRANDER device, has a different taste; it is fuller and fresher.  Once we revitalized wine.  The result was a milder tannin note and the wine was overall more full-bodies and more intense in its taste.  Delicious!  When cooking the taste of water is not so obvious due to the individual flavours of the foods and other aromas, however the effect is the same. Revitalized GRANDER water is particularly useful when preparing sauces, pasta or stews.  We are extremely calcified water in Bad Kohlgrub.  Since using GRANDER, it has become much easier.  The limestone doesn't build up as heavily and the appliances are easier to clean."