By now the Pischinger business can look back on an eventful 160-year history. The cripsy, fresh waffle specialties, loved by both young and old for generations, are not only made with 100% Fairtrade cacao, but also exclusively with revitalized GRANDER® water.
The building at Weissbadstrasse 3 is known as the oldest confectionery business of the town. Various dainties and delicacies have been made here for people with a sweet tooth and gourments alike since 1872. The "Laimbacher" is recognized for its creative quality confectionery and traditional cafe; they bake here exclusively with GRANDER® water.
Water as it originates from the source. Did you know that the innovative company Butcher and Brewery located at 1717 St. Ursen, uses GRANDER® watter for the production of all their meat products? Other locations can be found at 1715 Alterswil and 3186 Duedingen.
Within a century the company Ceposa AG has become one of the largest Swiss manufacturers of fresh antipasti. Since 1999 GRANDER® Water Revitalisation has been used - successfully. Savings in cleaning agents and and increase in the quality of the products have been the positive results...
Kupferkanne in Kampen, Germany can be found high up in the north, embedded in an enchanting pine tree landscape with a view of the Sylter shallows. It has been providing a unique retreat for its guests for many years now. Coffee is roasted right here, cakes and bread are made in house, and of course, everything with the help of GRANDER® water.
For master baker, Rainer Knoll, from Bremen, Germany baking is more than just a profession; it is a philosophical act. All breads are not equal, and for the most important food we eat only the best is good enough according to Knoll. For this reason, he uses exclusively GRANDER® water for his baked goods.
The experiences with revitalized water in the restaurant industry and many positive results seen by other food manufacturers were considered by cooperative chairmen, Hans Leo and Josef Bogner, when deciding to incorporate GRANDER® water revitalisation in their business. In the end they did, with great success as it turns out.
The Memminger Brewery implements GRANDER® water revitalisation in all areas, also in cleaning and heating. 10 % fewer acid contents and alkaline solutions were added. Alone the amount of chlorine has been reduced by 2.5 tonnes a year. However, the most astonishing result for the master brewer and authorized signatory, Wolfgang Kesselschlaeger, is the fact that the fermentation time has been reduced by one day.
The Jaeger Dairy GmbH in Haag is the oldest existing private dairy in Germany. The company looks back on a long company history. For some years now, this traditional company has relied on GRANDER® water revitalistaion - with success!
The meat products by Efef are "piece for piece a masterpiece". These specialties are the result of a harmonic combination of sausage and meat quality with high-quality water by GRANDER®.
